How high was student engagement throughout this kit?
What cross curricular learning came about as a result of this kit?
Learn with and through about how kai is produced, ethical ways of doing this and organics..all of which tied into our terms kaupapa of Kaitiakitanga.
Also integration of our tupuna Māori and the traditional ways kai was seeded, grown, harvested,stored and
How successful was this kit in building student recognition of vegetables?
How effective was this kit in promoting healthy eating in your classroom?
In what ways has this kit improved student awareness of nutrition and healthy eating?
Tamariki in general had great prior knowledge around this topic and were eager to share the whys and whats of this area.
Great understanding of healthy vs unhealthy and why.
How successful was this kit in promoting student ability to identify vegetables?
Many tamariki already had prior knowledge of many vegetable plants, however identification activities did increase their knowledge and was a great opportunity for those who had none or little knowledge.