“The best big fry up pan on the market I can cook multiple schnitzels steaks pancakes eggs or bacon at the same time
Fits a huge roast lamb leg for the oven or bbq Wouldnt be without it”
“I love this pan. My dad has one and it distributes heat so evenly (despite its large surface area) and cooks to perfection. I was so impressed I bought my brother one for his birthday.”
“We have had our AusIon Bigga for four years It is used almost everyday We use is for a variety of dishes eg fry ups paella curries schnitzels and steaks It gets a workout in the oven as well It performs exceptionally at every task we put it to”
“I love my bigga it is so versatile I use it mostly in the oven as my baking dish but also love cooking on hot coals so this is my go to dish on my firepit I can cook up large batches of bacon in one go And after the bacons cooked in goes the sausages By this time the hot coals have cooled down making my eggs slide around with ease”
“Love the size of this pan Use it most often for cooking bulk food on the stovetop but also quite often use it as a roasting dish Love that it can do multiple things so I have less cookware to store Also love the double handles on a pan this big”
“My 35cm AUSION Bigga pan is the most used in our house With a 26cm maximum induction contact surface on our stove this pan produces amazing steak family omelettes fried rice taco mince and more on the stovetop hot chips roasts brownies and biscuits in the oven and even makes a terrific base for oven or stovetop bread like sourdough or pita It is such a versatile pan And i can fit two in my oven one above the other so it maximises oven use as well”
