“Still in the process of seasoning these babies! Got 2 of the 21 cm RAW lightning frying pan and I glee with joy seeing them! I don’t tend to get 2 pieces of same size but I’m glad I did! Sooo pretty in pair! And such a great size for solo/cook for 2.
It has been a bit of a learning process of cleaning up the rust (a good scrub with steel wool and bar keeper friend), how much oil to use with each layer (very minimal), time in oven- pan down (do put aluminium foil to catch any stray drops of oil). Given these were smaller pans I did eventually opt to have them season in oven at same time.
I’m at awe how it turned out! I used grapeseed oil, the season is on the bronzer side though I understand from different sources it will turn black after further use. Here are pics of my pans at different layers of seasonings.
(In pic - 18cm raw lightning with 4 layer of seasonings, 21 cm raw lightning with 3 layers of seasoning, 21 cm raw (no seasoning yet)”
“Fabulous! So easy to season, and so easy to cook with - perfectly non stick. My pan heated much better than my old French frypans that had a plasticky coating and cost less. The French pans are in the bin where they belong, and I’m converted for life.”
