“The 3L Rondeau is reached for daily in our family of 6 It is the perfect size for cooking rice pasta sauces cakes curries and so much more The kid works perfectly with the pot as well as being perfect for cooking pancakes pizzas or frying a piece of meat
I originally thought this set would be too small for my larger family especially with the amount I need to cook for teenagers but I was wrong It is absolutely perfect and will continue to be a good size when the kids eventually move out of home”
“This is my most used pan It is an absolute workhorse and so versatile I love the noni pans as I can cook anything in them and they are super easy to clean A quick soak and scrub and they are good to go time after time”
“I bought the 3L and skillet lid along with the 2L with deeper lid and steamer making a set of 5 interchangeable pots and lids My 11yo daughter has already claimed them from the future estate They have replaced every pot and casserole dish in our kitchen and I just need a 45L to be all set I love the versatility of noni”
“With limited space in my campervan I have the 3L Noni Rondeau and lid No handles are great for storing Works well on the gas or induction top Works perfect for heating precooked meals doubles as a campoven even cooks a steak Great All Rounder”
“I got the full set 3L Rondenu 24cm skillet lid the rest and its perfect for me The Rondenu is the soupwaterroastbread pot and and also fits into my smaller steam oven and outdoor cooking appliances The lid not only acts as a lid it can be used as a frying pan in its own right Perfect size for 13 people
Given its all noni it heats up very quickly but more importantly even after a searing session is much easier to clean than my other stainless steel pots just put a small amount of water into it while hot and gently scrub with a bamboo brush and done
Both work perfectly on the little japanese butane stove I have so a camping breakfast is like toast the bread and fry the bacon on the lid do the beans etc in the rondenu and then assemble and then rinse out both pieces and dry”
“Im not one for gushing reviews but this pan is extraordinary From cook top to oven to table From frying to boiling to roasting to baking to serving We use the lid just as much as the pan too We fry roast bake and warm things on it It still makes me smile when we use the lid to keep our naan bread warm by sitting them on the lid whilst we cook a curry Honestly this pan gets used every day and is so versatile I cant think of anything it cant do”
“Love the little rondeau pot works great as a saucepan which I can fry things off or put straight in the oven The lid can also double as a small baking tray or frypan Really versatile and useful piece that can be thrown into the dishwasher Just love it”
“I cook a black bean dish that starts with beans boiled for an hour in the 3LRondeau which is the perfect size to cook a pound of beans Hard boiled for ten minutes then covered with the skillet lid and simmered for an hour makes for perfect beans Meanwhile in a Noni Bigga on the next burner I caramelize three big onions and six cloves of garlic When beans and onions are ready the beans go into the Bigga and simmered with spices and vinegar
I love the Noni pans because I can cook acidic food in them with no worry and Noni cleans up so nicely”
