Cashews Reviews

4.9 Rating 37 Reviews

The Sunfood™ Difference
Originally native to Brazil and brought to Southeast Asia in the 1500s, cashews have long been revered for their irresistible creamy taste and versatility. Our Cashews are perfect for making your own nut cheese, cashew cream, cashew milk, or just enjoying them straight out of the bag.

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“Very fresh and far more tasty than the organic cashews we usually purchase at our local grocery store”

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Posted 7 years ago

“This cashew product is so amazing in nut milk and I am sad when you are out of stock! Keep them coming!”

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Posted 8 years ago

“I have purchased raw cashews for years, they are always on the kitchen table for snacking. Sunfood's cashews are by far the best I have purchased, love em! Tasty, plump, and best of all they are organic!!”

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Posted 8 years ago

“I love this brand for their freshness. These cashews taste so good. I like to make raw pate out of them or mix them in with dates for deserts.”

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Posted 8 years ago

“These are the best raw cashews I've tried. I recently bought some other raw cashews from the store but they had such an off flavor and was so overpowering when I tried to make nut cheeses. I'll be sticking to the Sunfood brand from now on.”

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Posted 8 years ago

“Creamy and delicious. This is my go to snack on the go!”

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Posted 9 years ago

“These are a staple in vegan cooking. Amazingly delicious and creamy!”

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Posted 9 years ago

“I use these cashews to make cashew milk (yum!!) - the product is so fresh that the nut milk comes out delicious and super smooth! I'm never buying "Mylk" again with all the crappy preservatives. The other day I made cashew cream.... Now I feel like I'm just scratching the surface of what I could do with these. Stay tuned!!!!”

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Posted 10 years ago