Cashews Reviews

4.9 Rating 37 Reviews

The Sunfood™ Difference
Originally native to Brazil and brought to Southeast Asia in the 1500s, cashews have long been revered for their irresistible creamy taste and versatility. Our Cashews are perfect for making your own nut cheese, cashew cream, cashew milk, or just enjoying them straight out of the bag.

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“Super smooth and creamy, better than dairy for making nut milk and vegan alfredo sauces.”

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Posted 10 years ago

“I can't say enough good things about these! They are creamy and delicious, and I have never liked cashews before eating these. They actually taste fresh and full of life!”

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Posted 10 years ago

“These things are amazing! They have so much more flavor than regular cashews and they are extremely addictive! They don't last long in my house...”

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Posted 11 years ago

“I have sampled cashews from quite a few brands out there in the past years, but nothing tops Sunfoods to date! These are some of very favorites snacks and excellent in making herbal tonic elixirs and smoothies!”

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Posted 11 years ago

“I've always LOVED cashews, but I only recently started eating all organic food & what a difference in taste & texture! I noticed in these raw, organic, cashews by Sunfood and compared to any of the various brands of non-organic cashews I've periodically eaten throughout my life, these are fantastic...”

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Posted 11 years ago

“Super fresh and clean flavor!”

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Posted 11 years ago

“Quality product. A great snack. My dog comes running every time I open the bag. He loves them too!”

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Posted 11 years ago

“I use these organic cashews to make a delicious, naturally sweet and creamy cashew milk (1/2 cup of cashews soaked for several days in 12oz coconut water, then blended together) that is the base for many of my smoothies. If I were not lactose intolerant, I would still crave this cashew milk, as it makes my recipes extra creamy and whips up the best cacao smoothie (which tastes a lot more like a chocolate milkshake than the healthy breakfast treat that it is). I also use this same cashew milk as a base for my chia pudding, which I get more requests for than I can keep up with. Sweet, creamy and crunchy, these cashews, along with some dried mango, mulberries, and maybe some cacao beans, also make great baggie snacks for stashing in your pocket as you walk out the door. For all things, I highly recommend them.”

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Posted 11 years ago