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Partridge Breast Fillets 4 fillets (min 150g) / Standard Reviews

4.9 Rating 10 Reviews
Jonathan McVennon
Verified Reviewer
When AND how can one change from a pheasant meal? Eat partridge, absolutely all thoughts of pheasant will vanish.
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Posted 3 weeks ago
Jonathan McVennon
Verified Reviewer
Everything I said about pheasant applies equally to partrige. A delightful taste and so adaptable to all sorts of cooking styles.
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Posted 2 months ago
Christopher Wright
Verified Reviewer
Very good ,cooked easy, tasted great
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Posted 2 months ago
Corrine Jones
Verified Reviewer
Had these for our anniversary dinner. Really tender and great flavor
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Posted 2 months ago
Jonathan McVennon
Verified Reviewer
Sensational taste and adaptable to any style of cooking.
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Posted 3 months ago
William Brown
Verified Reviewer
Excellent
1 Helpful Report
Posted 4 months ago
Peter Allanson
Verified Reviewer
Author didn't leave any comments.
2 Helpful Report
Posted 7 months ago
Outstanding taste.
2 Helpful Report
Posted 8 months ago