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Mallard (oven ready) Reviews

5 Rating 22 Reviews
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Posted 1 year ago
Carole Farrar
Verified Reviewer
Fantastic meat full of flavour. Cooked whole in a pot until tender with shallots, celery, carrots and garlic. Added a large glass of wine to the mix. Covered and simmered for about an hour.Removed meat and blitzed the juice. Added back the meat, seasoned.No added butter or oil required at any stage. Fab !
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Posted 3 years ago
Wonderful flavour.
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Posted 5 years ago
I have been purchasing products from the company, specially games. Very well cleaned, packed and delivered in a iced container. I very much recommend them Excellent.
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Posted 7 years ago
Excellent Birds received very well backed in proper temperature. I very much value their services. If the delivery is arranged in AM or PM, then it will be fantastic.
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Posted 7 years ago
We scalded the breast, gave asprinkle of salat and pepper. Roast 10mins, Gas mark8. 25mins gas mark 6. Serveved with mixed roast vegetables x carrot, potato, beetroot. Glass of pomeroll Ate very well
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Posted 7 years ago