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Wood Pigeon Breast Fillets 10 fillets (min 400g) / Standard Reviews
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Philip Sheehy
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“
I love these they cook so quick and have so much flavour great as a started done with some good mixed leaves and thinly sliced pears/ apples and a balsamic vinegar dressing, Also the eat really well cold on a meat platter or posh ploughmans
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Posted 11 months ago
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