Venison Shank Reviews

5 Rating 5 Reviews

Keith Briggs

“So far this is the only piece of meat i ve had. I cooked it really slow and it was amazing.”

Helpful Report

Posted 3 months ago

“Braised with red wine and stock - delicious”

Posted 10 months ago

“A lovely shank that exceeds expectations.”

Posted 10 months ago

Norma Padley

“Slow cooked this all day, it was amazing”

Posted 3 years ago

Roger Helmer

“Pretty damned good.”

Posted 4 years ago