“Venison Trimmings is a meat cut that I always use to make perfect stew or (Hungarian Venison goulash). Meat with connecting tissue that after slow cooking with red wine creates a memorable dish that I welcome any time.”
“The flavour was quite strong but tasty however the meat was extremely tough. Won't buy these again. Haven't tried all the other items as yet but will keep the review and update.”
Many thanks for the review. I don't know how the trimmings were cooked, but they are not supposed to be eaten without first processing into mince, sausages or burgers. In those conditions, the meat shouldn't be tough.
The product description says "Our venison trimmings contain off cuts from the leg, shoulder and the flank. Ideal for you to mince at home for tasty home made burgers or sausages or use it for recipes containing mince."
