“I use the diced venison to make beef and venison stew, together with root vegetables, tomatoes. lentils and, of course, red wine. It always goes down well!”
“Made a delicious stew with this venison - a simple recipe with red wine, organic beef stock cubes, onions, carrots, celery and crushed juniper berries. Slow cooked for 3-4 hours so that the meat just fell apart.”
