“Brown in bacon grease, add mixed veg, small new potatoes, water, allow to stew on a low heat, add gravy granules, simmer and serve for a hearty and delicious Venison Mince Stew... It's what I did and my stomach is very happy!”
“very nice as an alternative from regular mince , do mince and tatties , make venison meatballs , and what i really love is how it is natural , nothing but the meat , and again very versatile”
