Grass Fed Beef Brisket 3kg Reviews

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Miriam Hobbs

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“My husband cooked this on the bbq using yhe snake-smoking method. It cooked over 6 hours and was one of the best dishes my family had ever had. My husband daid the beef was exceptional in quality and flavour and smoked beautifully.”

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Posted 1 month ago

David Brooks

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Posted 4 months ago