Grass Fed Beef Sirloin Steak Reviews

5 Rating 7 Reviews

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Suzanne Mcgeown

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1 Helpful Report

Posted 5 months ago

Bernadette Mitra

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1 Helpful Report

Posted 6 months ago

Alan O'Connor

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“Absolutely delicious cut and much better value than some well-known "premium" brands.”

1 Helpful Report

Posted 8 months ago

“Tender and succulent”

1 Helpful Report

Posted 8 months ago

Jennifer Hoggarth

Verified Reviewer

“My fault I would have preferred it cut thicker. Next time I will call and explain my request”

1 Helpful Report

Posted 3 years ago

Moira Bennion

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“Good texture, cooked well. Enjoyable”

1 Helpful Report

Posted 4 years ago

STEVE BEDWARD

Verified Reviewer

“Pan fried with avocado oil,shallots garlick and thyme and a knob of butter to finish off,you can tell the difference between this and your normal butchers sirloin.”

1 Helpful Report

Posted 4 years ago