“I normally buy 'Iberico Rack of Pork' ( not from you , obviously) and in comparison the Blythborough is not as good. However, in the general run of UK pork the Blythborough is excellent.”
“This cut is superb. I marinade it with balsamic, onion, bay leaf, oregano and wild garlic sea salt, then roast in an airfryer with small potatoes. The fat mixes with this mixture and the taste is wonderful and just as delicious the next day cold.”
“This joint, roasted as suggested is absolutely faultless. Beautiful taste, natural fat minimal and the crackling just right. There was no shrinkage and it carved easily. We had it cold the next day and it was equally as nice.”
