“The Homemade Pheasant and Chestnut Pie was delicious but difficult to 'plate' as the pastry tends to collapse. Solution:plate them in their foil containers. Sorted.”
“The pie was tasty enough, but cooking it in the foil was a problem, or rather extracting it was and it came out in multiple pieces. I believe presentation is relatively important and my advice would be to remove the pie from the foil before heating it.”
