“Im using the saffron to make Persian chicken kebabs. Adds a great and vibrant color to the meat. Add a little yogurt with the saffron and lemon. Amazing flavor, this saffron is the secret to making a good chicken kebab!”
“very nice packaging, elegant and well sealed. Saffron was fresh and full of aroma. Going to make a saffron risotto tonight, will update soon with photos.”
