We spent a weekend at the Curragh during winter time - it was amazing! The room was cosy and offered everything we needed. Our dinner was fabulous both nights - the special was lamb shank with cabbage and mash - to die for - and the stone oven pizzas were a delight. The lovely owner told us that her chef trained under Jamie Oliver - no wonder! We had great live music, too - it seems, the whole island is very talented. If you are looking for the best pint of Guinness out of Ireland - go to Curragh on Great Barrier Island. Sláinte
3 years ago
www.currachirishpub.co.nz has a
3.0
average rating
from
2
reviews
Book your activation call by clicking the button below. Or call us now on
+1 213-325-5109 .
Book a Call
Alice, Customer Support
Start Your Free Trial
Thank you! Now Check Your Email...
A member of our team wil be in contact shortly to discuss your existing contract and the next steps to take.
We've sent you a link to verify your free account. Click the 'VERIFY ACCOUNT' button in the email to complete activation and access your REVIEWS.io dashboard.
If you have any issues then please open chat to talk to a product specialist.
Related Photos & Videos
