“Ordered food for 6pn 08 02 2021 half meal came at 6.30 my meal still hadn’t arrived until after 7pm WHATS WRONG.
TOTALLY BAD EXPERIENCE,went to currach over a year ago food bad,come back a year later to give it a try,didn’t even get a chance to eat my meal,gave up.still hasn’t changed bad service and couldn’t care less staff .Ed Hinson a local.this is not good enough.”
“We spent a weekend at the Curragh during winter time - it was amazing! The room was cosy and offered everything we needed. Our dinner was fabulous both nights - the special was lamb shank with cabbage and mash - to die for - and the stone oven pizzas were a delight. The lovely owner told us that her chef trained under Jamie Oliver - no wonder! We had great live music, too - it seems, the whole island is very talented. If you are looking for the best pint of Guinness out of Ireland - go to Curragh on Great Barrier Island. Sláinte”
