As a dasher,it would be awesome if you made sure that the tips were bare minimum $5,especially with gas prices so high now and we’re using our personal vehicles to deliver food. Also,make sure the customers *have to double check that the pick up & drop off locations are accurate and precise so that the dashers aren’t wasting time trying to figure out what suite#/building # we are delivering food to,and make sure they include gate code # as well. *Make sure that the time given to deliver food is more than enough with consideration to distance,traffic lights and traffic in general so the customers don’t complain about untimely delivery. Also make sure they include a phone # for the customer,so that we can contact them if anything is wrong with the items received and order on door dash. Over all,it’s not difficult to deliver food from one place to the other. Just make sure it’s worth our time and energy financially having to deal with all the extra time variables going into making this experience excellent for both parties involved with this exchange . The LIVE chat is very helpful. Thank you.