As a door dash driver we heavily rely in the restaurants to get the right order because we can not break the seal during covid 19. I personally tell the restaurants how many items should be in the bag. It's not a hard task. It's not hard to pick up and delivery the food. If their is a problem call the customer. I wear mask and gloves. It's scary when the client states hand it to me and they don't wear a mask or gloves. Putting my life at risk. I do my job to protect you and get things correct all I ask is to wear a dam mask.
5 years ago
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