We had Mediterranean fish Stew with Aioli. We liked it except the Basa fish would have been more appropriate with Tilapia or haddock /cod rather than Vietnamese river fish. Another ingredient that surprised us is a clove of garlic given was not bigger than the size of a pine nut which I think is the most essential flavour for this dish. Would like to sent you the photo of the garlic but unable to do it on my mobile.
Related Photos & Videos
