We were in charge of breakfast at a rally of motor homes in Tampa. To make a break in the routine of preparing scrambled eggs and frying bacon for 30 people at the clubhouse, I checked with the food service lady a few days ahead to see if they'd accommodate us. Lorie was most accommodating. She agreed to serve the $1 special with coffee and I was to count our club members at checkout and then pay for their food. The group breakfast was a big success. Lorie had briefed the cashiers, getting the food and drink went smooth as silk and they did the counting. The bill was prepared as the last of us passed the checkout, and she had reserved a section for us to sit together. Miss Lorie made good preparations, and because the majority of attendees had never been to IKEA before, the Company was a winner as well.