As find my way around using my Pure, the more I fall in love with it. I make 7-8 liters for the week: 1 pineapple, 1 jicama, 7 lemon, ¼lb tumeric, ½lb ginger, 3 English cucumber, 1 bunch parsley, 1 bunch cilantro, 1 bunch celery, 2 bunch kale, 1 fennel, 2 large containers of mint. The simplicity in dismantling my Pure makes cleanup a breeze.
4 years ago
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