I've tried to start cooking my own food and having a routine that went to the grocery store before. I've had a mental block around deprivation, not knowing how to cook, and just generally feeling like it was more time than restaurants and delivery. I couldn't convince myself to get over that hump and make the decision to turn it into a routine. I heard about MyBodyTutor through the My First Million podcast and my friend Ujwal. I did have some doubts, though. The biggest was saying, "Do I really need someone checking in on me," I should be able to just do this. I was shaming myself for something that was a block. I was hoping that I could have a more consistent and healthy relationship with making my own food. I'm a full-time digital nomad, and my diet has been constricted by what's within a ten-minute walk or Uber Eats from me. Sometimes that's been great (but expensive), and sometimes it's been awful. I wanted more control. I met my goal, and I'm cooking 66+% of breakfast and lunches and 33% of dinners. If you're considering this, it's because you have a bigger block than you're willing to admit. The first time I went into a grocery store, I went with my new girlfriend, and I ended up crying. We talked it out, but essentially, food meant so much more than I realized. My family never had dinners or cooked together. I'm the only non-obese member of my family. We'd never enjoyed grocery shopping, and we fought over unhealthy food to eat it faster. I had never learned how to even grocery shop, and the only cooking I'd done was from The 4-Hour Chef. I had also tried being able to eat out as an indulgence I deserved for working so hard. I didn't realize those things until I was really being pushed over it with support. MyBodyTutor helped me face all that, and it will make a massive difference in your life. So if you're considering it, take a leap.