“My friend introduced me to Bold Bean Co as we are both vegetarians and eat quite a lot of beans, but I was blown away with the quality of these beans. I used lots of different companies but Bold Bean company is the best by far. I especially love the Queen chickpeas, I enjoy them that much, I find myself just eating them straight our of the jar and the liquor that they are in make a lovely dressing or sauce for any meal.”
Thank you so much, this absolutely made our day! We’re so glad your friend introduced you to our Bold Bean world! You are both so welcome here. Even more thrilled to hear how much you’re loving the Queen Chickpeas. Eating them straight from the jar? You’re speaking our language. True champ! And yes - the bean stock is pure GOLD! It adds such a gorgeous, naturally seasoned stock to dressings or sauce base, and we love that you’re making the most of every bit. Thanks again for the love and support, it really means the world to us!
“Have tried numerous different beans and all are delicious! They are so tasty, please the whole family and a great way to introduce more fibre and plants into our weekly meals.”
“I bloody LOVE these beans. No others, even other jarred varieties, come close. I don’t know how you get them so tasty and succulent but somehow you do. My favourites? Queen chickpeas and borlottis but I love red kidney beans and Carlin peas too.”
Thank you so much! We’re so glad you’re loving the beans (especially the Queen Chickpeas and Borlottis – two icons), and we’re thrilled the flavour and texture are hitting the mark.
“The beans are fantastic! The recipes that are online really help understand what meals can be made with them and we have tried quite a few now and not been disappointed.
I'm hoping someone would buy me the recipe book but to be honest you can find many recipes on social media now so the opportunities are endless.
They make me feel I'm eating well !”
Thank you so much – we’re so happy to hear you’re loving the beans and finding inspiration from the recipes online! It’s great to know they’re helping you feel good about what you’re eating. Fingers crossed someone treats you to the cookbook soon! Either way, we’ll keep the recipes coming.
Thank you so much! We’re so glad you enjoyed the butter beans! It’s always amazing to hear when people can taste the difference from tinned – that creamy texture is what we’re all about.
“Bold beans are the best beans I’ve ever eaten I’m plant based and make curries chillies bean stew, add to soup wiz them up and spread on toast, or with a lovely salad or just eat them out the jar I’ve tried lots of other beans these are the best and a good variety they are all delicious.”
Thank you so much – this is such wonderful feedback! We’re thrilled to hear how many ways you’re using the beans (especially straight from the jar – our fave snack). So glad you’re enjoying the variety too!
“The very best of beans. The quality is consistently excellent as is the customer service. I have been purchasing for years and was one of the original recipe testers. I recommend to all my friends and family.”
Thank you so much Sarah. Your support over the years truly means the world to us. We’re so proud to have had you as one of our original recipe testers, and it’s amazing to hear you’re still spreading the Bold Bean love far and wide.
“Look, I was an extraordinarily fussy child. I was so fussy that despite my tastebuds having now evolved and developed, I have resounding trauma around trying new foods - I am terrified they will taste (or feel!) like absolute sh*t. If you'd have told me a year ago that I'd found a bean SO delicious, juicy, texturally appealing and succulent that I would eagerly forgo meat for dinner, as well as SUBSCRIBE to receiving 6 jars on the reg, I'd have considered calling the police on a mad man. But here I am today, writing a ridiculous review in the hopes that some other fusspot will give beans a whirl and have their lives literally changed! High in protein, FIBER, good for the environment and many dishes can be made in 20 mins, what is not to love? In short, long live bold bean ok”
This is hands down one of the best reviews we've ever received – thank you so much Ella! This is so sweet. We’re SO glad Bold Bean could win over even the most cautious tastebuds, and we are just honoured to be part of your culinary comeback! Here’s to more delicious, bean-filled dinners. Long live Bold Bean indeed!
“We are enjoying working our way through the different beans with your suggested recipes.
We would have loved to have bought the book but we are vegan and Ive seen that not all the recipes in the book are vegan.
We are struggling to understand why with such a nutritious naturally vegan product you would add slaughtered animals to the recipes😔😔
The portrayal of dead animals in the photos in the book has sadly deterred us from purchasing it, as it will many other vegans I'm sure.”
Thanks so much for your message and kind words Susan. We're really glad you’ve been enjoying the beans and recipes. You’re right that beans are naturally plant-based, and we love that they’re such a great fit for vegan cooking. That said, we’re not a vegan brand – we’re a bean brand – and our MISSION is to get more people eating better beans, whatever their diet! That’s why the cookbook includes a mix of recipes, some of which include animal products, though many are vegan or easy to adapt. This way, people can use familiar ingredients they are used to eating to transition to a more bean fuelled diet. We completely understand your perspective and really appreciate you taking the time to share it with us.
“Quality and the only beans I buy in glass jar, you get what you pay for always.
Yes they’re more pricey than a tin but you get bigger, better beans and I always eat the beans straight out of the jar to”
Thank you so much Jas – we really appreciate your kind words! It means a lot to hear you value the quality and choose our jars over tins. And straight from the jar? We FULLY support that!
“Beans are great quality. Some really good recipes on the website too. Many other amazing dishes to be made with these beans. Would thoroughly recommend.”
