“Some great flavours for hot chocolate. The beans are a fun format though if you have a Velvetiser and want to use them in that as I have, it’s best to try and crush up the beans a bit first so they don’t get lodged and block the mechanics. This can mean you need to shake the device a little and press it to run a few times. Crushing them a little helped it work first time on my second flavour”
Good tips! You can also add a splash of boiling water to melt the beads into a smooth paste before adding the milk. You can do both steps straight in your milk frother!
“Quick delivery. The package was all damaged. Luckily the inside cellophane was intact. I use the hotel chocolate velvetiser and it was OK but obviously some drops chocolate was too big and the little machine struggled. Overall not bad experience”
Hi Danni, I am sorry to hear that the packaging has been damaged. Please drop us an email at Hello@cocoacanopy.co.uk. A tip for the milk frother: add a splash of water first and mix into a smooth paste before adding the milk. Enjoy! 🍫
