“I am disappointed by their marketing that “Purdue Chickens do not have any antibiotics” when the facts are that it’s no longer legal for antibiotics to be used in chickens.”
“Beware of their SCAM. Purchased 1.94 lbs of Perdue chicken wings from Kroger. Last time I noticed the package was very heavy when I removed the wings, so I weighed it. 8.2 oz. Over half a pound. MORE than 25% was NOT chicken at $4.99/lb! Kroger staff did not realize and stated they purchase the chicken by weight, and that is suppose to represent the amount of chicken. They refunded and were upset the Perdue was scamming them and their customers.”
“I bought Perdue Chicken Gizzards in 20 oz tub. FYI There is NOT 20 oz in there. I make homemade raw cat food for my Maine Coon. I have to weigh out everything to make sure it’s balanced. I should have got 3 batches and a lil left over with one tub. I only got 2 batches and a lil left over. I weighed it all and I had 14.3oz on there. I use 6.15oz per batch. I’m HIGHLY disappointed! If they did this to every tub they are making ore of a profit. Instead of 1.36 a tub at Walmart for the 20oz that should have been there- it’s more like 1.90 for the tub. That’s paying for each oz. The true oz. So be careful, you’re not getting the amount you think you are. Who would actually weigh the gizzards? ME! Because I have too.”
“EXCELLENT!!! So great to have wholesome chicken from the United States! No worries about plastic in the nuggets or any of the chicken! You also no they aren't diseased chicken! Wish I could give you more stars! Please don't sell out to foreign countries!”
“Bought Chicken thighs with skin on. The net weight was 5.3 pounds. I was curious to see how much skin and fat was i was gonna dispose. The weight of skin and fat came out to be 1.1 pound. The I measured the actual meat and it came out to be 3.1 pound. It only added up to 4.2 pound. Where did 1.1 chicken go. Turns out Perdue is charging us for weight of box which is 1.1 pound. Never trust this brand.”
“recently purchased Perdue boneless chicken breast; had an odd brownish color, odd smell, and tough and chewy after I cooked it. All done with this product Chicken should never be chewy.”
