Saratoga Olive Oil Reviews

"Thank you for such a awesome Fig Balsamic Vinegar my wife makes a fresh salad dressing every night."

"Love this infused oil. I use it almost daily as a light drizzle on my toast. Also a great basting oil to finish my sourdough bread when it's baking. Highly recommend this oil."

"I\u2019m a foodie and only use high quality ingredients and that\u2019s why I\u2019m giving my feedback on this product!\r\nThis olive oil is a must have for cooks who appreciate fine olive oil to use on recipes like fresh clams and white wine over linguine with fresh pecorino Romano ropes with fresh parsley and pressed fresh garlic!!\r\nBon Appetite!!! - Rog- Foodie"

"Love, love the Bloody Mary Bar Syrup. Makes for a great Bloody Mary!"

"I first bought this salt at Bryant Park at Christmas time, a few years ago. I live in Florida and continue to order this. I am obsessed with it. I use it on my skinny pop popcorn daily. I use it on eggs, veggies, even my homemade low carb tortilla chips. I love the oils and other salts as well but this smoked garlic is my number one!"

"I first bought this salt at Bryant Park at Christmas time, a few years ago. I live in Florida and continue to order this. I am obsessed with it. I use it on my skinny pop popcorn daily. I use it on eggs, veggies, even my homemade low carb tortilla chips. I love the oils and other salts as well but this smoked garlic is my number one!"

"I love the vinegar-but the large bottle is unstable. Tipped over on my counter and glass exploded! $37 dollars worth of vinegar all over my kitchen!"