“Went there yesterday after the Dublin City marathon, had fish and chips (tasteless) son and girlfriend met with sour faced girl
With tattoo on neck not one bit nice very rude, wouldn’t serve them alcohol but their own fault for not bringing id bit that was ok but from then onwards she was very rude ! Pizza was amazing!”
“Service was bad, our food was drop on the table it fell off the plate and our server just walked off and said nothing. We called over another server and told her what happened, she said ho she was in a hurry and she left, call her back and she asked did you want them replaced. I ordered a full rack of ribs and and a half rack came as my meal, I asked if they had given me the wrong meal, I was told that's it if I'm being charged for a full rack I should be getting a full rack not a half one. The manager came over and asked what the problem was I told him and he said that is what our chef gives as a full rack. I told him that if I had of wanted a half I would have ordered the half rack form the menu, not the full one. Your staff need to be trained in customer service, we left the restaurant not happy at all, this is the worst time we have ever had in this restaurant, we had eaten here since the restaurant opened and had looked forward going, I would not recommend this restaurant on this visit.”
“On Saturday 25th January at 7pm. I reserved
a table for 25 people. We arrived at the pub at
6:50. We were all seated then the manager
Conor came to our table and was asking for
ID and some people didn't have any. After a
few more people arrived. He kicked all of us
out. It was very embarrassing I was waiting
for more to arrive. We wanted to have a party at the pub they say no. Kelvin”
“The manager named Conor was very rude and kicked everyone out that attended a 21st birthday party for absolutely no reason. Will NEVER be coming back”
“On the 25th of January I went to the black wolf for my friend Noel’s 21st birthday and they treated us very badly there was a man that was very rude he was denying that the table was booked and when people showed ID he still didn’t let the party happen I will never go there again”
“On Saturday the 25th I went to the Black Wolf for my Friend Noel's 21st and the table was reserved The manger Conor asked people for ID and some people did not have their ID's and He Kicked us out. Some people there had a disability And we explained we were here for a party but He still kicked all of us out”
“When I arrived to the black wolf everyone was outside in the freezing cold and it’s not on anyone that was stuck there and my friend Noal was disappointed and now and it’s not nice what you did to Noal”
“On Saturday 25th January at 7pm. I reserved a table for 25 people. We arrived at the pub at 6:50. We were all seated then the manager Conor came to our table and was asking for ID and some people didn’t have any. After a few more people arrived. He kicked all of us out. It was very embarrassing I was waiting for more to arrive. I wanted to have a party at the pub and they said no.
Kind Regards
Noel Otite
0833979131.”
“Food was so salty the chef went overboard on seasoning, not worth the money very disappointed its usually a lovely place to have food and drinks. Kitchen let it down tonight..”
“We were regulars but lately the service has dis improved greatly. Has new management taken over? There is one manager who was extremely rude this would never have happened in the past.”
“ate on Saturday night, bar was brilliantly laid out, spacious tables, very good bar food done extremely well, service was excellent especially aoife who was very pleasant and attentive, mick behind the bar and Johnny aswell, I look forward to going back”
“Staff are amazing especially Kate. So sweet amazing attitude so friendly. Would go back on the grounds of her service and cocktail suggestions 🍸🍹I can say the same for the managers there as well very sounds people really accommodating! I promise I’m writing this off my own accord ;)
Go and experience for your self.”
“I hadn’t eaten here in years. I went in for a quick lunch last week and it was amazing. The chef knows what he is doing. We had a roast beef dinner with gravy, bacon & cabbage & kids meals. We all left clean plates & will definitely not be leaving it so long til next time.”
