“Don’t know what has happened but our woody has got problems. The back burner has buckled through the heat. Because the door doesn’t shut properly the flames are burning the wooden handle. The pizzas were cooked really fast which was amazing.”
“From opening the packaging and following the simple instructions I was impressed and looking forward to enjoying the oven.
However after setting everything up, there was no mention that the oven door should be removed for ignition, therefore much to my shock when I tried to start the fire via the Gas light my door blew off and the pizza oven jumped in the air, slipping off the table and damaging the front and the flute.
After numerous attempts to start the over I managed to get it started and enjoyed our pizzas. But not the easiest to get started via gas and make sure you have enough surface space around the over to avoid it jumping when igniting and falling on the floor.”
