The Caker Reviews

"I accidentally over cooked mine so it was a little dry. Also I made my icing glaze style but also put too much oat milk. I added more powder sugar to the glaze to make it more paste again. It still tasted good! I substitute milk and butter for Oat Milk and peanut oil. Still tasted great. \r\n\r\nI only had Dried cherries available and those worked great too."

"I accidentally over cooked mine so it was a little dry. Also I made my icing glaze style but also put too much oat milk. I added more powder sugar to the glaze to make it more paste again. It still tasted good! I substitute milk and butter for Oat Milk and peanut oil. Still tasted great. \r\n\r\nI only had Dried cherries available and those worked great too."

"Easy to bake, decorate and busting with flavor! \r\nI got the bundle on sale and so glad I decided to try it. These are the most expensive cake mixes I\u2019ve ever purchased but are really worth the money. They taste so much better than anything you buy on the store shelf and you\u2019d spend as much on a store bought cake that isn\u2019t as good or flavorful. \r\n\r\nThey are unique and you\u2019ll impress anyone you bake these for even just yourself. \r\n\r\nThe raspberry, coconut, lime leaf was our favorite! I look forward to baking it again with pineapple next time. \r\nSecond favorite was the flourless chocolate. Best one I\u2019ve had including bakery bought. Super easy, chocolatey and just the right amount of sweetness. Banana Cinnamon was third and I thought made for a delicious breakfast slice. \r\nSpiced Carrot was last but not least. I would make this a little more like my traditional carrot next time by adding more mix-ins like nuts and pineapple and using my favorite cream cheese frosting. Great flavor cake! "

"This was so easy to make, was really pretty, and even my very picky eater loved it. Would definitely buy again. "

"Seriously so delicious, highly recommend "

"Seriously so delicious, highly recommend "

"I loved making this cake. It was very easy to understand the directions how to combine ingredients and prepare the gold leaf.\r\nI made the cake this morning and served it still a bit warm to a group in the afternoon. The raves were awesome. I did not admit that the cake came from a \"box \" although a few closer friends were informed."