I recently paired this sake with Tebasaki (see my Tebasaki Japanese Faves lesson on my Chef’s Apprentice YouTube channel) for a six bottle/six Japanese course/six guest sake night. Our guests loved the pairing, but to be honest I’ll drink almost any sake with any food. We served this sake in both a masu and an ochoko so that our guests could experience the taru-osity of the sake itself in the ochoko and also amped up with the masu’s cedar. One guest thought the masu made it overpowering but I don’t think you can have too much of a good thing.😀John Hornick
1 year ago
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