I make my ice cream with the granulated Bocha’s and no one can tell the difference. I use when I bake my chocolate chip cookies, many desserts and in my coffee. This satisfies my sweet tooth on a low carb diet or even keto. It’s pricy but I prefer the flavor and the wary my recipes turn out, so it is worth it and I have tried lots of sugar substitutes. I love Bocha Sweet!💛
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