I’ve been attempting to make baguettes at home for many years. After getting my sour dough starter going well and getting a pottery baguette maker with a lid to hold the steam, they began to turn out well. But using all purpose flour left something missing. I’ve enjoyed the last year making my baguettes with Foricher T65 organic flour. The workability is good but the best part is the taste difference. I’m happy with the way the baguettes are coming out of the oven now! Thank you Foricher and Bakery Bits.
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