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POWDERED BOCHASWEET™ SUGAR REPLACEMENT 1 LB Pouch - $20.99 Reviews

4.9 Rating 59 Reviews
“I use this for my almond flour keto chocolate chip cookie fat bombs. Delicious.”
Helpful Report
Posted 3 years ago
“As described in the details, it does NOT have an odd aftertaste! It uses the same amounts as sugar and seems to cook well. I used it in a delicious lemon pound cake (Keto) and added the Bochasweet powdered sugar to make the glaze. Both regular and powdered Bochasweet are my new favorites!”
Helpful Report
Posted 3 years ago
Margaret Henry
Unverified Reviewer
“This product acted just like sugar, even better than in baking! Carolyn from All Day Long I Dream About Food raves about this and she’s so right! I was bummed out that the confectioners was such a small bag and since I got 2 big bags of the granular, I decided to try and see if I could use my vita mix to make confectioners. Only draw back is leaving it settle for hours but it worked like a charm.”
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Posted 3 years ago
“This tastes like sugar, and melts in your mouth, and dissolves when cooking with it. I have not noticed any aftertaste from this. For those who need a sugar-free sweetner, it fills the bill perfectly. For those on a fixed or limited budget, it is VERY expensive.”
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Posted 3 years ago
“Great product”
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Posted 3 years ago
“Ordered both the granules and the powered versions. Very little taste difference from cane sugar, so happy to have found this version of healthy sugar. However, no sugar should be this expensive! It's like you have to be wealthy to eat healthy!!”
1 Helpful Report
Posted 3 years ago
“Worth the extra cost”
Helpful Report
Posted 3 years ago
“I have been on a quest for natural, healthy sugar replacements that are keto friendly. Due to health issues, my husband and I have chosen a low carb diet. We still crave the occasional sweet treat and finding a natural substitute for sugar that would not cause insulin spikes is a critical step toward helping us maintain our goals. I recently came across a recipe that called for Bocha Sweet as a sugar substitute. I read up on it and found it is not a sugar alcohol and it does not cause insulin spikes. I ordered it and used it to make a lemon pie to share with friends. Everyone loved it. There was no bitter aftertaste and the fact that the dessert was both sugar-free and gluten-free made it a great dessert option for everyone with dietary restrictions. The only down side is the price. However, the health benefits make it worthwhile. Bocha Sweet is a great option for those of us who like to occasionally have our cake and eat it too without serious health repercussions.”
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Posted 4 years ago