“It is expensive, but it looks like sugar and acts like sugar when baking. It is Keto friendly and has no impact on blood sugar or insulin which can be beneficial for diabetics. It is a monosaccaride(simple sugar), non-GMO”
“Used this several times for baking and sweetening and found no "after taste" like I have with Stevia, but that's just me and my taste buds. Glad I made the switch.”
