“I've been following a Ketogenic diet , but I wanted to be able to still eat fruit, so I've been using the kefir starter to ferment the fruit. I've done it with berries , apples and bananas. The best part is after you use up the fruit you end up with amazing fruit flavored kefirs.”
“I mix this with cans of full-fat coconut milk. It ferments beautifully and gives me a thick coconut yogurt. I can reuse 6 tbsp. for the next batch at least 3-4 times and probably more.”
“I find this product so helpful to my body, that I am now making coconut kefir & yogurt every week. Part of my weekly routine now is getting out & searching for fresh young coconuts here in the small city where I live! The folks that run the Asian Food Market here now know me!”
