“I just realized that I ordered the classic but received the golden. Don't know i that makes a difference in the texture but I find the Golden to be larger granules than I expected. While it baked up fine in some waffles I made, it was too grainy in some coconut oil fat bombs I made. I plan to put it in a coffee grinder before using the next time. Would be nice if you offered a confectioner's "sugar" consistency for inclusion in meringues. Overall, this is a great product that did not produce the typical gas, bloating or laxative effects of other natural sweeteners (sugar alcohols, maltilol, chicory root fiber, etc.) yet sweetened just like sugar.”
“Lakanto is a game changer. It makes a no sugar diet quite spectacular. I use it everyday with great pleasure and feel that it is an amazing creation. Lakanto is worth the money and is so versatile. AMAZING. I prefer the classic because it is better for cooking! YUMMY”
“This is a really fantastic sugar substitute. I used it in both baking and in tea and it is just as good as the real thing. I am re ordering for sure.”
