“I finally had the chance to bake with Lakanto. I made pumpkin bread and it tasted sweet and delicious. I'm really happy I got this product. Can't wait to make oatmeal cookies with it.”
“One of the first things I noticed about Lakanto, is the texture and how it really feels like regular sugar in your mouth. I found the taste very similar to sugar too. I haven't had a chance to bake with it yet (which is why I purchased it) but I look forward to making some healthy Lakanto cookies.”
“I cannot eat stevia because it badly upsets my stomach. Xylitol and erythritol are also a bit irritating on me. So I was a bit disappointed that this sweetener has erythritol in it, but it is a good alternative if you need a zero glycemic sweetener. It tastes great and seemed to last a long time. Seems to be sweeter than just plain erythritol.”
