The Body Ecology Living Cookbook Reviews

4.7 Rating 78 Reviews
David LaPlaca
Verified Reviewer
I really like this cookbook, it provides me with helpful ideas. I am just not sure if all of the recipes abide by proper food combining.
Helpful Report
Posted 7 months ago
Angelia Byars
Verified Reviewer
Being grain intolerant, this cookbook has recipes I can use for grain free cooking.
Helpful Report
Posted 9 months ago
Author didn't leave any comments.
Helpful Report
Posted 10 months ago
Helene Levine
Verified Reviewer
Great Cookbook!
Helpful Report
Posted 11 months ago
Karen Elliston
Verified Reviewer
So much good information in the cookbook. I have given as gifts to friends too.
Helpful Report
Posted 1 year ago
That's so great to hear, thank you!
Posted 1 year ago
Bethany Staffieri
Verified Reviewer
Creative design for the cookbook. I like that it lays flat when opened and folds in 1/2 to view just one recipe page while I’m preparing it . So far I’m in love with veggie chips pg. 41 As is my nature I tweaked that recipe . Earth day crackers pg 42 So tasty again I tweaked this with more spices . I made the leek, Quinoa, mushroom packets pg. 46 Had enough left over to freeze another few meals . And enough filling left over that I used to stuff some Anaheim chilis . The gluten free gravy pg. 111 I must admit needed some help with flavor . The roux needs to be stirred and simmered a bit to remove the paste taste of the amaranth flour. But that was an easy fix. Now I’m addressing a point that may just be an editing error? Just FYI: In the table of contents under desserts “ chocolate chip oatmeal cookies “ Are listed , but no recipe in the book . However in recalling the fifth edition book . A recipe called “Norma’s Almond Butter Cookie “ is listed on pg.248 . Just in case folks want a treat From that 5th edition some of my favorites made it into the new cookbook . Heidi’s onion pie Buckwheat croquettes Kasha meatloaf Heidi’s savory crackers Tex Mex corn casserole Par boiled salad Just to name a few. I was sad that from the 5th edition a favorite was not added. Heavenly Quinoa Hash . Such a versatile recipe . All in all the new cookbook is good . My only suggestion is that the beautiful photos would have had a small space for the name of the dish or recipe on them. They look delish but some photos are not right next to the recipe. Maybe I’m being picky , but those cookbooks I own that label the photos send me to the recipe right away and I know how the end result should look. Thanks Donna for keeping my gut healthy.
Helpful Report
Posted 1 year ago
Joey Hauswirth
Verified Reviewer
I have had a copy of this cookbook for several years and have enjoyed several recipes. Sadly, our current market has made it difficult and expensive to obtain the ingredients of my favorite recipes (that I had come to depend upon, but lately have had to do without...young coconuts for example). But, I took advantage of your free offer to me with this copy and am gifting it to a friend that hopefully I can turn into a BE follower, participant, and customer.
Helpful Report
Posted 1 year ago
Sharon C Spader
Verified Reviewer
Author didn't leave any comments.
Helpful Report
Posted 1 year ago