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Built With Science Whey Protein French Vanilla Reviews

4.7 Rating 182 Reviews
Of all the whey proteins I've tried this one is my favorite, however the bags it comes in suck! So far, both of the protein bags I've opened won't reseal properly and then I've had to empty them into new bags.
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Posted 1 year ago
This protein power is easy to use in a variety of ways. And it tastes great.
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Posted 1 year ago
One of the best tasting protein powders I have ever tasted! Mixes well in water or milk.
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Posted 1 year ago
This has become my new morning go-to for my protein smoothies.
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Posted 1 year ago
I just started using Whey Protein French Vanilla and I really like it. The powder has a mild vanilla taste, disolves quickly and has no "proprietary" ingredients. Prorietary is usually cheap filler - don't want filler.
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Posted 1 year ago
Pretty good tasting protein shake, even though its a little sweet for my taste buds. It helped me some extra muscle in addition to good protein loaded meals.
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Posted 1 year ago
Totally satisfied with service and product, I am a 2 bag a month customer who appreciates good clean protein with no fillers just what you need in a Protein Whey Isolate, Mixes well and taste great, I have started recommending Built With Science products to family and freinds that are looking to use a good clean product. Keep up the good work!
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Posted 2 years ago
I just re-watched your videos on ways to work my way up to pullups. Im still using your bws Pocket Coach, read your emails, my problem is when I ordered to Whey Protein it comes in this bag. So annoying, the picture shows a lid screw protein Bottle. I use another old protein bottle to store the powder but i wish I didnt have to do that. For the whey itself I don't like when I shake it up it bubbles, get foam, French vanilla taste horrible by itself but I usually mix it with something else.. I personally don't know if itself is working , but since I'm muscular with fat over it I'll know as I begin to shed to fat and see my weight if it was muscle that started to keep my weight up/maintained while slowly losing pounds
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Posted 2 years ago