“Worst piece we have ever had of Chateaubriand !! Don't think you know what that cut is supposed to be! We do know because we have often ordered it . Not gristle running through it !!! Could not chew it ! Had to throw it out because of the fat and tough gristle ! A waste of money ! ( I think your price was $129 . We don't mind paying for good quality meat, but your pieces are terrible !)”
