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French Onion Soup - 6 Pack Reviews

4.6 Rating 16 Reviews
Good, rich flavor. We follow the preparation instructions (microwave then conventional oven and add shredded cheese before conventional oven heating) and get good results.
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Posted 2 months ago
Hi James, Thank you for the fantastic review! We’re delighted to hear that you’re enjoying the rich flavor of our French Onion Soup and that the preparation instructions worked perfectly for you. Your feedback truly motivates us to keep delivering the best! We can’t wait to have you back for more delicious meals! Team Chesapeake Bay Crab Cakes & More
Posted 2 months ago
I purchased two boxes of the Onion Soup and they have already been eaten. They didn't last long. Everyone in my family are a little crazy about the soup.
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Posted 4 months ago
Too lazy to make myself. This is ok when I get in the mood for onion soup.
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Posted 8 months ago
Flavorful, lots of onions, some little croutons. Really tasty. Will order again.
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Posted 11 months ago
Absolutely delicious not to mention convenient! Quality item
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Posted 11 months ago
I have ordered this several times - it is very good! Like to keep it in hand for a quick dinner with a piece of crusty bread or salad
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Posted 1 year ago
Microwaving was my only option for heating this soup, but the fact that the cheese topping was mixed with the rest of the soup was not a downside for me. I had not read the product description carefully enough and was surprised when the box containing the six frozen cylinders said "Vegetarian." For me, the starting point for French Onion soup is beef stock. While this is a very flavorful soup with plenty of onion, there were ingredients trying to mimic the beef component without success. Also, I was hoping for a more "French market style" thick soup with a texture that held everything together by adhesion rather than in suspension. I will enjoy the remaining five portions, but was expecting a different experience.
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Posted 1 year ago
Have ordered this item (6 pack) several times. Always very satisfying. We usually add some cheese to the top (gruyere or swiss).
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Posted 1 year ago