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Spinach and Swiss Egg Souffle Reviews

4.6 Rating 24 Reviews
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8,633
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Joann
Verified Reviewer
“Love having these in the freezer for an easy entree served on fresh spinach with bacon/sausage and a small fresh fruit salad.”
Helpful Report
Posted 3 years ago
Marlene
Verified Reviewer
“Very good. Small enough for a side. Frozen to keep on hand! Good for vegetable.”
Helpful Report
Posted 4 years ago
Veronica L
Verified Reviewer
“Great”
Helpful Report
Posted 4 years ago
Elizabeth W
Verified Reviewer
“good”
Helpful Report
Posted 4 years ago
Diane C
Verified Reviewer
“absolutely fabulous”
1 Helpful Report
Posted 4 years ago
Diane B
Verified Reviewer
“Excellent”
Helpful Report
Posted 5 years ago
Susan G
Verified Reviewer
“Just the right size to accompany an entree, no trouble to heat, and no work to prepare. I'd serve them to royalty. My hope is always to have some in my freezer, for when I'm tired of rice, potatoes and pasta.”
Helpful Report
Posted 5 years ago
Brigid D
Verified Reviewer
“The spinach and egg soufflé was good but I don’t think it should be microwaved. It didn’t seem to have as much flavor in a microwave versus oven.”
Helpful Report
Posted 5 years ago
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