Spinach and Swiss Egg Souffles Reviews

4.6 Rating 26 Reviews

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“Just the right size to accompany an entree, no trouble to heat, and no work to prepare. I'd serve them to royalty. My hope is always to have some in my freezer, for when I'm tired of rice, potatoes and pasta.”

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Posted 6 years ago

“The spinach and egg soufflé was good but I don’t think it should be microwaved. It didn’t seem to have as much flavor in a microwave versus oven.”

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Posted 6 years ago