“We took a Beginners Mochi Making course as a corporate event activity and the class couldn't have been better. We received a warm welcome from Simon and Hanna on our arrival. The teaching kitchen was all set up and very well equipped. Throughout the lesson Simon and Hanna gave clear easy to follow instructions as well as being patient and helpful if we needed extra help. I was impressed at the huge array of filling available to put in our mochi. In addition to the instructions, Simon and Hanna were very informative about the history of mochi and variations in different parts of the world. We thoroughly enjoyed the class and would highly recommend.”
“The hosts were very nice! They were really kind and helpful, and they were also very nice to chat with! The food was great, we will definitely make it ourselves! I recommend them whole heartedly!”
“We made mochi with red bean paste, dates, chestnuts and cream/jam/popping balls. Hannah was very helpful and got vegan cream ahead of the class as we are both dairy intolerant.
We learnt a lot and Hannah was very informative throughout the class. I would recommend it!”
“Simon and Hanna were very informative and we learnt a lot about the history of Mochi. Very clear instructions and guidance and were very patient with us”
“Simon and Hanna were friendly and welcoming. Everything was very clear and the class was fun. Would definitely recommend taking a large box - I didn't expect to make so many mochi and was glad I'd taken 2 boxes with me! Would definitely recommend this class.”
