“Really great class!! Great vibes, and made lots of tasty food that we could enjoy at the end with simple and useful tips for how to make the dishes again at home, thanks so much”
“I really enjoyed the Ethiopian cookery class that I was given as a gift. Naz, the teacher, was very knowledgeable and organised & I definitely learnt a lot and enjoyed eating what I learnt after the class! Highly recommended”
“I found the class really interesting. I've never had Ethiopian but it was a gift. I would say its my favourite food, but the meal was good that we cooked.
The group of 8 was very inclusive. Everything was explained fully such as what we were cooking and why we were cooking it.
The teacher was really good and its a really cool cafe/shop/cooking area that it was held in.
I would recommend to others especially if your vegetarian or vegan.”
“We had such a fun evening. The class was small and intimate. The food was delicious and we learnt so much that will will try and recreate at home. Never realised cabbage could taste so good ! Thanks Delina x”
“It's fantastic to create such delicious food!
The class was easy, and we didn't have to waste too much time with what would have been some easy prep. Some of the ingredient prep (like flavoured ghee) isn't possible to prepare ourselves in one class. We did however get all the information and tips on how to make the complete recipe. Good teaching.
It was a cold day and the venue was a tad chilly, but we had a great time in a small group.”
