“Luigi was such an excellent teacher! We learnt how to make dough and got lots of information about how to mature the dough properly. We then practised stretching out the dough into the pizza shape before putting it into the oven. Upon arrival, we got a drink to enjoy (coffee or juice), then received another drink at lunch to have with our pizzas (wine, beer, soft drink or juice). We also got a gift bag to the home with ingredients to make another batch of dough.
My partner and I thoroughly enjoyed the class!”
“So much fun and great value! Our pizza chef Luigi was great and we went home with some great tips to perfect our dough. Highly recommend this class as a gift for a loved one”
“I guess we expected to learn a little more with more hands on work than we did in a 2 hour class. All we did was mix the dough together to make the ball, and then waited to stretch a ready made dough ball (but the pizza guy while showing us how to stretch did all the stretching).
Wish that in a dough making class, they showed us how to first mix the ingredients, then show a semi fermented ball to illustrate what it should look like when we take it home and then what the final ready dough will look like before we turn it into a pizza. In conversation with some others, they too felt lost as to what to do after the ball was made.
While the staff were friendly and you go home with a goody bag of items, I don’t think it was worth the $120 we paid each. The class should have a little more thought into it to really teach beginners what dough making looks like step by step. So you can feel like you learnt something in 2 hours. I felt we only did the dough mixing for the first 15-20 mins of the class, the rest of time was in waiting for the queue of 20 participants to stretch and cook the pizza (2 at a time only). Class ends with you eating the pizza “you made”. This is more constructive criticism for the class operators. Hopefully it’s well received.”
“Booked the pizza making dough experience for 3. We loved the experience and expert knowledge of the ingredients and the science process of the dough making. Great start with quality coffee upon arrival. Wine with pizza for lunch was awesome. Loved all the flavors of my chosen ham n cheese pizza. Definitely recommend to others.”
“We recently took a pizza dough and pizza-making class, and it was such a fun, hands-on experience! Our instructor was fantastic - knowledgeable, patient, and genuinely passionate about the craft. They took the time to explain each step clearly, from mixing the dough to understanding hydration, fermentation, and the perfect kneading technique.
We started by making our own dough from scratch and then made pizza with already fermented ready-to-use dough. We took home our dough as well as all the ingredients to make another pizza base! The class was interactive and relaxed, with plenty of opportunities to ask questions and get personalised tips.
My favourite part was learning how to stretch the dough like a pro - not rolling, but using gravity and gentle hand movements. And of course, eating the pizza fresh from the oven was the perfect reward. The value for money was incredible and I want to do the class again!
Overall, it was a wonderful class that left me excited to make pizza at home. Highly recommend for anyone who loves cooking or just wants a fun culinary experience!”
“The pizza masterclass was incredible! We learnt how to make dough and stretch it then got to have a go ourselves. I do wish we got to put sauce and choose our toppings however the class itself was amazing and the pizza was so yummy!”
“Wonderful experience! The chefs and assistant were very amiable and professional. They all made us feel like it was the only class they had ever taught. I am signing up for the Gnocci class and telling friends abd family to attend the classes. Please thank the chefs and the assistant for me.”
